Carolinas Mexican Food BOH Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Mesa (AZ); Vor Ort; USD 20.000 - 25.000; Vollzeit

Benefits dieser Stelle

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Zusammenfassung

Carolina's Mexican Food in Mesa, AZ is seeking a Back of House Team Member to support our kitchen operations, including food prep, cooking, dishwashing, and line service in a fast-paced setting.

The role emphasizes teamwork, adaptability, and maintaining health and safety standards; prior kitchen experience is preferred, bilingual is a plus, and food handler certification is encouraged.

Qualifikationen

• Prior kitchen experience preferred but not required.
• Training provided for specific duties.
• Bilingual preferred but not mandatory.
• Must possess or be willing to obtain food handler certifications.

Aufgaben

• Food Preparation: assist with tortillas and ingredient prep including washing, cutting, and marinating.
• Cooking: assist in cooking and assembling dishes following recipes.
• Cleaning and Maintenance: keep kitchen area clean and organized, wash dishes, sanitize workstations.
• Equipment Handling: operate and maintain kitchen equipment, report malfunctions or safety issues.
• Support Duties: assist other kitchen functions to ensure smooth operations during peak times.

Kenntnisse

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Jobbeschreibung

Future Opening: Carolinas Mexican Food BOH Team Member Full Time or Part Time

Full Time Carolina's Mexican Food - Mesa

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!