Caring Dining Server & Dietary Aide

Villa Bella Luxury Retirement Community; Clinton Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Villa Bella Luxury Retirement Community seeks a Server/Dietary Aide to support daily dining operations. Under the supervision of the Dietary Supervisor/Head Chef, you will help serve meals, set up dining rooms, and assist with meal prep and clean-up.

The role emphasizes safe, sanitary food service and reliable attendance, with duties including table setup, condiment replenishment, and respectful interaction with residents and staff.

Qualifications

• High school diploma or equivalent required.
• One year of dietary aide experience preferred.
• Able to read, write, and follow written and oral instructions.
• Basic knowledge of sanitation and safety in a food service setting.

Responsibilities

• Set up dining room tables with silverware, napkins, plates and beverages.
• Replenish condiments and supplies for meals.
• Serve resident meals as directed by supervisor.
• Assist with preparation of menu items as directed by Dietary Supervisor/Head Chef.
• Clean dining areas after meals; wipe tables and sanitize place settings.
• Vacuum dining area and mop kitchen floors after meals as needed.
• Transport trash to disposal area and maintain a sanitary environment.
• Attend required department events and mandatory trainings; maintain regular attendance.
• Work cooperatively with staff and follow instructions to support resident care.
• Perform other tasks as required and adapt to residents with various needs.

Skills

Reading & writing

Basic math

Food service basics

Sanitation & safety

Education

High school diploma or equivalent

Job description

Villa Bella Luxury Retirement Community seeks a Server/Dietary Aide to support daily dining operations. Under the supervision of the Dietary Supervisor/Head Chef, you will help serve meals, set up dining rooms, and assist with meal prep and clean-up.

The role emphasizes safe, sanitary food service and reliable attendance, with duties including table setup, condiment replenishment, and respectful interaction with residents and staff.