Senior Dining Server & Dietary Aide

Viva Senior Living

Lansdale (Montgomery County)

On-site

USD 19,000 - 25,000

Full time

7 days ago
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Job summary

Viva Senior Living is seeking a Server/Dietary Aide to prepare and serve nutritious meals, maintain a clean dining area, and support residents with kindness and respect in a regulated senior care environment.

The role requires adherence to health and safety standards, ability to read and understand English, and commitment to resident rights and dignity. This on-site position offers essential duties across dining, sanitation, and emergency procedures.

Qualifications

  • Must possess, at a minimum, a high school diploma or a GED
  • Must be able to read, write, speak, and understand English
  • Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook

Responsibilities

  • Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
  • Be familiar with Hazardous Analysis Critical Control Point HACCP, Workplace Hazardous Material Information System WHMIS.
  • Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand-washing techniques and routine cleaning.
  • Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
  • Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules.
  • Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
  • Upon receiving stock, put it away following the procedures as required.
  • Follow cleaning procedures when mechanical equipment is not available ex: power failure.
  • Performs other duties as directed by the Dining Services Director.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.
  • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
  • Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.
  • Report work related injuries and illnesses immediately to your supervisor.
  • As a condition of employment, complete all assigned training and skills competency.
  • Participate in all life safety and emergency drills and trainings.
  • Fulfill responsibilities as assigned during implementation or activation of the facility’s emergency plan.
  • Assists with evacuation of residents in an emergency situation
  • Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications.
  • Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel.
  • Protect residents from abuse and cooperate with all investigations.
  • Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.
  • Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.
  • Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency.
  • Performs other duties as requested.

Education

High school diploma or GED

Job description

Viva Senior Living is seeking a Server/Dietary Aide to prepare and serve nutritious meals, maintain a clean dining area, and support residents with kindness and respect in a regulated senior care environment.

The role requires adherence to health and safety standards, ability to read and understand English, and commitment to resident rights and dignity. This on-site position offers essential duties across dining, sanitation, and emergency procedures.

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