Caring Dietary Aide — Nourish Residents, Fast & Friendly

Hill Valley Healthcare; Indianapolis (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Paid Time Off

401(k)

Flexible Daily Pay

Benefits package

Wellness program

Inclusive culture

Career development

Onboarding & training

Job summary

Hill Valley Healthcare is seeking a Dietary Aide to support residents with meals and dining services. You will prepare and deliver meals, maintain sanitation, and assist in post-meal cleanup while upholding safety standards.

Ideal candidates have prior dietary aide experience, strong communication, and the stamina to thrive in a fast-paced environment. High school diploma or equivalent is required, and food service certification is a plus.

Qualifications

• Requires prior dietary aide experience.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions, using cookware.
• Strong communication and customer service skills.
• Physical stamina for a fast-paced environment.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under guidance, ensuring safety standards.
• Deliver dishes and trays to designated rooms on time.
• Assist with post-meal cleanup and turnover.
• Maintain hygiene and manage stations and inventory.
• Assist in equipment and appliance upkeep.

Skills

Dietary aide experience

Customer service

Sanitation knowledge

Meal preparation

Communication

Physical fitness

High school diploma

Food service certification (bonus)

Education

High school diploma or equivalent

Food service certification

Job description

Hill Valley Healthcare is seeking a Dietary Aide to support residents with meals and dining services. You will prepare and deliver meals, maintain sanitation, and assist in post-meal cleanup while upholding safety standards.

Ideal candidates have prior dietary aide experience, strong communication, and the stamina to thrive in a fast-paced environment. High school diploma or equivalent is required, and food service certification is a plus.