Caring Dietary Aide: Dining & Kitchen Support

Complete-Care-At-West-Caldwell-2; Franklin (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona in New Jersey is seeking a Dietary Aide to join our team, helping provide warm, friendly hospitality to residents, visitors, and coworkers while keeping dining areas clean. You will set up tables, assist with meal preparation, deliver dishes, clear dining areas, stock ingredients, monitor inventory, and support menu planning.

The role requires proven dietary aide experience, good communication, and a commitment to sanitation and safety.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Good communication and physical stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Food service experience

Sanitation knowledge

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona in New Jersey is seeking a Dietary Aide to join our team, helping provide warm, friendly hospitality to residents, visitors, and coworkers while keeping dining areas clean. You will set up tables, assist with meal preparation, deliver dishes, clear dining areas, stock ingredients, monitor inventory, and support menu planning.

The role requires proven dietary aide experience, good communication, and a commitment to sanitation and safety.