Resident Dining & Hospitality Aide

Complete Care at Madison (2); Matawan (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a dedicated Dietary Aide to join our team and contribute to warm, friendly hospitality for residents, visitors, and coworkers. You will help prepare meals, set up dining areas, deliver trays, and maintain cleanliness in a supportive, team-oriented environment.

The ideal candidate has proven experience in dietary support, a solid understanding of sanitation standards, good communication skills, and the physical stamina to handle a busy kitchen and dining room schedule.

Qualifications

• High school diploma or equivalent; certification in food services is a plus.
• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Communication skills

Customer service

Physical stamina

Sanitation knowledge

Education

High school diploma

Food service certification

Job description

Yona is seeking a dedicated Dietary Aide to join our team and contribute to warm, friendly hospitality for residents, visitors, and coworkers. You will help prepare meals, set up dining areas, deliver trays, and maintain cleanliness in a supportive, team-oriented environment.

The ideal candidate has proven experience in dietary support, a solid understanding of sanitation standards, good communication skills, and the physical stamina to handle a busy kitchen and dining room schedule.