Care Kitchen Cook — Nutritious Meals for Residents

Healthcare Services Group

Grove City (MN)

On-site

USD 21,000 - 30,000

Full time

13 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while upholding food safety and sanitation guidelines. Interaction with residents and staff is part of daily duties.

The role requires a high school diploma or equivalent, and prior cooking experience is preferred. Vaccination policy compliance and ServSafe certification may be required depending on state/county

Qualifications

  • High school diploma or equivalent required.
  • Previous cook or food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Compliance with COVID-19 vaccination policies.
  • Current ServSafe or Food Handler certification may be required by state/county law.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing customer service.
  • All other duties as assigned.

Skills

Cook experience
Follow recipes
COVID vaccination policy compliance
ServSafe certification

Education

High school diploma or equivalent
ServSafe certification

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while upholding food safety and sanitation guidelines. Interaction with residents and staff is part of daily duties.

The role requires a high school diploma or equivalent, and prior cooking experience is preferred. Vaccination policy compliance and ServSafe certification may be required depending on state/county

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