Care Facility Cook & Kitchen Supervisor

Westview Healthcare Center; Auburn (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Westview Healthcare Center in Auburn, AL seeks a cook to manage the kitchen in the Dietary Supervisor's absence, ensuring safe, sanitary preparation of meals for residents.

Responsibilities include following menus, portion control, recording temperatures, preparing special diets, maintaining sanitation, and cooperating with staff; requires HS diploma, hospital kitchen experience, and ServSafe certification.

Qualifications

• High school diploma or equivalent required.
• Should have hospital or long-term care cooking experience of at least 1 year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge of PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, sanitary manner.
• Prepare meals in large quantities and follow prepared menus.
• Follow portion controls and prepare special diets accurately.
• Record food temperatures and prepare pureed foods as needed.
• Maintain sanitation and assist with serving meals.

Skills

Safety practices

Reading comprehension

Food presentation

Education

High school diploma

Tools

ServSafe Certificate

Job description

Westview Healthcare Center in Auburn, AL seeks a cook to manage the kitchen in the Dietary Supervisor's absence, ensuring safe, sanitary preparation of meals for residents.

Responsibilities include following menus, portion control, recording temperatures, preparing special diets, maintaining sanitation, and cooperating with staff; requires HS diploma, hospital kitchen experience, and ServSafe certification.