Part-Time Dietary Cook for Senior Care Kitchen

Westgate Gardens Care Center in; Visalia (CA); On-site; USD 23,000 - 28,000; Part time

Job summary

Westgate Gardens Care Center in Visalia, CA is seeking a dependable Cook to join our dietary team in a part-time role. You will prepare, cook, and serve meals in compliance with menus and dietary needs for our residents in a skilled nursing setting.

We require a high school diploma or equivalent, at least one year of cooking experience in healthcare, and ServSafe certification (or to obtain on hire). This position offers a supportive team, competitive pay, and opportunities for ongoing education.

Qualifications

• High school diploma or equivalent required.
• Minimum of one year cooking experience in a hospital or long-term care setting preferred.
• ServSafe certification required (or must be obtained upon hire).
• Ability to read and follow recipes, menus, and dietary instructions.

Responsibilities

• Prepare and cook meals in large quantities based on approved menus.
• Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets.
• Record and monitor food temperatures in compliance with safety regulations.
• Maintain a clean, safe, and sanitary kitchen and cooking environment.
• Assist with meal service and ensure food is presented in an appealing manner.
• Maintain proper sanitation practices, including quaternary solution levels in sanitizer buckets.
• Clean cooking areas, equipment, and serving carts after use.
• Assist with inventory and ensure proper storage of food and supplies.
• Supervise dietary staff in the absence of the Dietary Supervisor.
• Participate in staff orientation, training, and ongoing education.
• Work collaboratively with dietary staff and other departments to support resident care.

Skills

One year cooking experience

Strong communication

Teamwork

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Westgate Gardens Care Center in Visalia, CA is seeking a dependable Cook to join our dietary team in a part-time role. You will prepare, cook, and serve meals in compliance with menus and dietary needs for our residents in a skilled nursing setting.

We require a high school diploma or equivalent, at least one year of cooking experience in healthcare, and ServSafe certification (or to obtain on hire). This position offers a supportive team, competitive pay, and opportunities for ongoing education.