Carbone Sous Chef

Major Food Brand; Miami Beach (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking passionate Sous Chefs to join their dynamic team in a vibrant culinary environment. This role requires a strong work ethic and the ability to maintain the highest standards of cuisine and professionalism. As a Sous Chef, you will be responsible for sourcing top-quality ingredients, developing recipes, and leading a talented team to deliver exceptional dining experiences. If you thrive in a fast-paced kitchen and are committed to culinary excellence, this opportunity is perfect for you. Join a team where your skills and creativity can shine, and contribute to a renowned brand that values quality and teamwork.

Qualifications

• 2+ years of experience in a managing capacity required.
• 4+ years of experience in a high volume kitchen preferred.

Responsibilities

• Sourcing and maintaining high-quality ingredients for the kitchen.
• Overseeing a large team and ensuring smooth service operations.

Skills

Team Management

Strong Communication Skills

Culinary Skills

Organizational Skills

Spanish Language Proficiency

Education

Culinary Diploma

Job description

POSITION DETAILS:

Major Food Group seeks Sous Chefs!

MFG is hiring experiencedSous Chefswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.