Pastry Sous Chef

Major Food Brand; Dallas (TX); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Dining program

Paid time off

Résumé du poste

A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary diploma in Pastry Arts or similar experience. The role offers competitive salary and benefits, along with growth opportunities for committed individuals.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Strong communication skills are a must.
• Team-oriented and positive attitude essential.

Responsabilités

• Create and prepare all pastry items as required by the business.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Connaissances

Communication skills

Team-oriented attitude

Ability to maintain high standards

Formation

Culinary diploma in Pastry Arts or equivalent experience

Description du poste

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team!

MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.