Cape Cod Luxury Boutique Hotel Sous Chef - Lead & Develop

Nbutexas; Chatham (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Excellent compensation

Medical, dental, and vision benefits

Paid time off

401(k) with company match

Food-forward culture committed to质量?{

Job summary

We are seeking a Sous Chef for a luxury boutique hotel on Cape Cod. This hands-on leader will work with the Executive Chef to deliver memorable guest experiences while growing with a respected hospitality company.

The ideal candidate has 3+ years in sous roles, a strong fine-dining background, and a passion for mentoring cooks using modern techniques. This role offers growth and a collaborative kitchen culture.

Qualifications

• 3+ years experience as Sous Chef or in a similar role
• 5+ years progressive culinary leadership experience
• Fine-dining luxury hotel or upscale restaurant background
• Strong fundamentals and modern cooking techniques
• Experience managing food costs, labor costs, inventory
• Excellent organizational and communication skills
• Ability to maintain high standards in a luxury environment
• Mediterranean cuisine experience a plus
• Hotel culinary experience strongly preferred

Responsibilities

• Partner with Executive Chef to execute culinary vision and maintain high standards
• Lead daily operations across breakfast, dinner, in-room dining, events
• Train, coach, and support culinary team on the kitchen floor
• Foster a positive, professional kitchen culture
• Ensure quality, flavor, presentation, and timeliness
• Collaborate with dining-room leadership and other departments
• Assist with menu development, recipe costing, production sheets
• Maintain organization, sanitation, and attention to detail
• Monitor food and labor costs and schedule according to demand
• Support purchasing, inventory control, and waste reduction
• Step into Executive Chef leadership when needed

Skills

Culinary leadership

Fine dining

Cost control

Inventory management

Kitchen productivity

Organizational skills

Communication

Mediterranean cuisine

Hotel culinary experience

Job description

We are seeking a Sous Chef for a luxury boutique hotel on Cape Cod. This hands-on leader will work with the Executive Chef to deliver memorable guest experiences while growing with a respected hospitality company.

The ideal candidate has 3+ years in sous roles, a strong fine-dining background, and a passion for mentoring cooks using modern techniques. This role offers growth and a collaborative kitchen culture.