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Cape Resorts is hiring two Sous Chefs to lead culinary operations across The Virginia Hotel and Congress Hall in Cape May, NJ. Each Sous Chef will be assigned to a single property and lead the kitchen team to deliver exceptional dining experiences.
This hands-on leadership role requires managing staff, ensuring quality, sanitation, and cost controls, contributing to menu development and farm-to-table offerings, and coordinating with front-of-house for seamless guest service.
Cape Resorts is hiring two Sous Chefs to lead culinary operations across The Virginia Hotel and Congress Hall in Cape May, NJ. Each Sous Chef will be assigned to a single property and lead the kitchen team to deliver exceptional dining experiences.
This hands-on leadership role requires managing staff, ensuring quality, sanitation, and cost controls, contributing to menu development and farm-to-table offerings, and coordinating with front-of-house for seamless guest service.