Campus Sous Chef - Lead Prep, Kitchen & Service

Compass Group USA; Catawba Heights (NC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits (Critical Illness,;

Commuter Benefits

Job summary

Compass Group USA, operating Chartwells Higher Ed, is hiring a full-time Sous Chef for Belmont Abbey College in Belmont, NC. The role involves coordinating kitchen activities, ensuring food quality and safety, and supervising cooks and dining staff on a busy campus food service operation.

The position requires prior cooking and food service experience, with open availability and a full-time schedule. Benefits and competitive wages are offered as part of our campus dining team.

Qualifications

• Requirement: Prior cooking and food service experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and performance discussions.
• Maintains sanitation of equipment, supplies, and utensils; ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps up with peak production and service hours; monitors inventory and deliveries; reports low supplies.

Job description

Compass Group USA, operating Chartwells Higher Ed, is hiring a full-time Sous Chef for Belmont Abbey College in Belmont, NC. The role involves coordinating kitchen activities, ensuring food quality and safety, and supervising cooks and dining staff on a busy campus food service operation.

The position requires prior cooking and food service experience, with open availability and a full-time schedule. Benefits and competitive wages are offered as part of our campus dining team.