Campus Cook Supervisor — Flexible Hours & Growth

Chartwells Higher Education Dining Services; Belmont (NC); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Flexible spending accounts (FSAs)

Employee assistance program

Pet insurance

Discount marketplace

Job summary

Chartwells Higher Ed is seeking a Cook Supervisor to lead campus dining operations in Belmont, NC. The role requires prior cooking and food service experience and offers full-time hours with a flexible schedule.

You will supervise food-service staff, train team members, and ensure compliance with recipes, temperatures, and safety standards while maintaining quality and guest satisfaction on campus.

Qualifications

• Directly supervises food-service associates and oversees daily operations.
• Trains employees, assigns work, and addresses performance or conduct issues.
• Focus on minimizing waste and ensuring product availability.
• Adheres to recipes, portion control, and food safety standards.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage.

Skills

Cooking

Food service

Supervisory experience

HACCP

Job description

Chartwells Higher Ed is seeking a Cook Supervisor to lead campus dining operations in Belmont, NC. The role requires prior cooking and food service experience and offers full-time hours with a flexible schedule.

You will supervise food-service staff, train team members, and ensure compliance with recipes, temperatures, and safety standards while maintaining quality and guest satisfaction on campus.