Campus Kitchen Supervisor — Lead & Train Team (Flexible)

Compass Group USA; Catawba Heights (NC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Training opportunities

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits including critical-

Job summary

Compass Group USA, through Chartwells Higher Ed, is seeking a Cook Supervisor at Belmont Abbey College in Belmont, NC. This role supervises food-service staff, ensures quality and safety, and supports meal service operations on campus.

The position requires prior cooking and food service experience and offers full-time employment with a focus on meeting interview details and departmental standards. Benefits and opportunities for growth are highlighted in the posting.

Qualifications

• Prior cooking and food service experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Compass Group USA, through Chartwells Higher Ed, is seeking a Cook Supervisor at Belmont Abbey College in Belmont, NC. This role supervises food-service staff, ensures quality and safety, and supports meal service operations on campus.

The position requires prior cooking and food service experience and offers full-time employment with a focus on meeting interview details and departmental standards. Benefits and opportunities for growth are highlighted in the posting.