Campus Sous-Chef - Lead Kitchen & Training

Chartwells Higher Education Dining Services; Fayetteville (AR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

PTO

Insurance & Benefits

Discounts

Scholarship Opportunity

Parking Pass

Free Shift Meal

Job summary

Chartwells Higher Education Dining Services is hiring a full-time Sous Chef in Fayetteville, AR. The role requires at least one year of culinary experience, with catering experience preferred. The position offers a competitive hourly rate and perks such as PTO and insurance.

Responsibilities include assisting the Executive Chef, supervising kitchen staff, ensuring food safety, and coordinating daily kitchen activities during service.

Qualifications

• At least one year of culinary experience required.
• Catering culinary experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates; includes interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following all food safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation before leaving.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Culinary experience

Leadership

Food safety

Job description

Chartwells Higher Education Dining Services is hiring a full-time Sous Chef in Fayetteville, AR. The role requires at least one year of culinary experience, with catering experience preferred. The position offers a competitive hourly rate and perks such as PTO and insurance.

Responsibilities include assisting the Executive Chef, supervising kitchen staff, ensuring food safety, and coordinating daily kitchen activities during service.