Campus Sous Chef: Lead Kitchen & Training

Chartwells Higher Education Dining Services; City of Rochester (NY); On-site; USD 62,000 - 67,000; Full time

Benefits offered by this job

Opportunities for Training and Develop

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Job summary

Chartwells Higher Education Dining Services is seeking a full-time Sous Chef at Saint John Fisher University in Rochester, NY. The role involves assisting the Executive Chef, coordinating cooks and food-service staff, and ensuring quality and safety in food preparation and service.

They require prior culinary and kitchen management experience. The position offers competitive pay and benefits, with online applications accepted and a variable schedule based on catering needs.

Qualifications

• Prior culinary and kitchen management experience is required.

Responsibilities

• Cooks and prepares food to approved recipes and production standards.
• Supervises hourly food service staff including scheduling and training.
• Ensures proper food handling and sanitation.

Skills

Culinary leadership

Kitchen management

Job description

Chartwells Higher Education Dining Services is seeking a full-time Sous Chef at Saint John Fisher University in Rochester, NY. The role involves assisting the Executive Chef, coordinating cooks and food-service staff, and ensuring quality and safety in food preparation and service.

They require prior culinary and kitchen management experience. The position offers competitive pay and benefits, with online applications accepted and a variable schedule based on catering needs.