Lead Sous Chef - Training & Kitchen Ops (Free Meals)

Chartwells Higher Education Dining Services; Nacogdoches (TX); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Descripción de la vacante

Chartwells Higher Education Dining Services in Nacogdoches, TX is hiring a full-time Sous Chef to support the Executive Chef in daily kitchen operations. The role includes preparing and cooking food to recipes, supervising cooks, and ensuring safety and quality standards during meal service.

Requirements include at least 3 years of culinary experience. The position offers a competitive hourly wage ($18.00–$22.00) and perks such as free meals. Online applications accepted only.

Formación

• 3 years of prior culinary experience is required.

Responsabilidades

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Descripción del empleo

Chartwells Higher Education Dining Services in Nacogdoches, TX is hiring a full-time Sous Chef to support the Executive Chef in daily kitchen operations. The role includes preparing and cooking food to recipes, supervising cooks, and ensuring safety and quality standards during meal service.

Requirements include at least 3 years of culinary experience. The position offers a competitive hourly wage ($18.00–$22.00) and perks such as free meals. Online applications accepted only.