Campus Restaurant Supervisor: Flexible Schedule & Growth

The Halal Shack; Charlottesville (VA); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Competitive pay

Career advancement

Vibrant work environment

Job summary

The Halal Shack in Charlottesville, VA is seeking a Unit Supervisor for Campus Restaurant Operations. Lead kitchen and Front of House teams, uphold standards, and drive performance in a fast-paced, authentic fusion Middle Eastern and Mediterranean concept.

This role offers hands-on leadership, opportunities to mentor staff, coordinate prep and schedules, ensure food safety, and deliver exceptional guest experiences across campus dining.

Qualifications

• Experience supervising in a kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Passion for handmade, made-to-order cuisine and willingness to innovate.

Responsibilities

• Lead kitchen and Front of House teams to drive high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff, identifying candidates for leadership roles.
• Oversee Front of House to ensure guest experience and service excellence.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Organized

Team player

Culinary passion

Job description

The Halal Shack in Charlottesville, VA is seeking a Unit Supervisor for Campus Restaurant Operations. Lead kitchen and Front of House teams, uphold standards, and drive performance in a fast-paced, authentic fusion Middle Eastern and Mediterranean concept.

This role offers hands-on leadership, opportunities to mentor staff, coordinate prep and schedules, ensure food safety, and deliver exceptional guest experiences across campus dining.