Campus Restaurant GM: Year-Round Leadership

The Halal Shack - UMich; Ann Arbor (MI); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Paid time off

Sick time

401(k)

Job summary

The Halal Shack - UMich is seeking a General Manager to run a high-volume campus restaurant through two focused semesters, then enjoy the rest of the year with full salary. The role follows the academic calendar rather than the typical 52-week cycle.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation; in the off-season your workload drops while salary and benefits continue year-round.

Qualifications

• 3 to 5 years of restaurant management experience.
• At least 2 years leading managers or large hourly teams.
• Strong leadership, financial acumen, and decision-making in a fast, high-volume environment.
• A real commitment to hospitality and the guest experience.

Responsibilities

• Lead and develop front- and back-of-house teams.
• Direct daily operations, uphold food quality, cleanliness, and safety.
• Own P&L, drive revenue and manage labor and controllables.
• Enhance guest experience and uphold brand standards.

Skills

Restaurant management

Team leadership

Financial acumen

Decision making

Hospitality focus

Job description

The Halal Shack - UMich is seeking a General Manager to run a high-volume campus restaurant through two focused semesters, then enjoy the rest of the year with full salary. The role follows the academic calendar rather than the typical 52-week cycle.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation; in the off-season your workload drops while salary and benefits continue year-round.