Campus Prep Cook: Fast-Paced Kitchen & Growth

Elior Group

Ashland (OR)

In loco

USD 42.000 - 52.000

Tempo pieno

2 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical insurance
Vision insurance
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off
Commuter benefits
EAP

Descrizione del lavoro

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at Southern Oregon University. In a fast-paced environment, you will prepare high-quality meals, manage portions, and present dishes with creativity while maintaining safety and proper storage practices.

The role emphasizes scratch cooking, attention to detail, and excellent customer service as part of a dynamic dining program that supports student life and growth within an onsite campus setting.

Competenze

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Mansioni

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Conoscenze

Culinary experience
Attention to detail
Multitasking
Customer service
Kitchen equipment knowledge

Descrizione del lavoro

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at Southern Oregon University. In a fast-paced environment, you will prepare high-quality meals, manage portions, and present dishes with creativity while maintaining safety and proper storage practices.

The role emphasizes scratch cooking, attention to detail, and excellent customer service as part of a dynamic dining program that supports student life and growth within an onsite campus setting.

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