Lead Cook & Kitchen Supervisor | Tuition Reimbursement

Lancer Hospitality; North Newton (KS); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM voluntary for accident/illness

Discount program

Commuter benefits

Employee assistance program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining in North Newton, KS, is seeking an experienced lead cook to join our team. You will oversee and participate in food preparation, train a team of foodservice professionals, and uphold high culinary standards.

The role emphasizes recipe adherence, safe operations, cost control, and strong leadership. A high school diploma is required; culinary degree preferred. This full-time onsite position offers comprehensive benefits and opportunities within Elior North America.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Experience in foodservice is preferred.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Team management

Education

High school diploma or equivalent

Associate's or Bachelor's degree in culinary arts

Job description

Elior Collegiate Dining in North Newton, KS, is seeking an experienced lead cook to join our team. You will oversee and participate in food preparation, train a team of foodservice professionals, and uphold high culinary standards.

The role emphasizes recipe adherence, safe operations, cost control, and strong leadership. A high school diploma is required; culinary degree preferred. This full-time onsite position offers comprehensive benefits and opportunities within Elior North America.