Campus Dining Unit Supervisor — Leadership & Growth

The Halal Shack Miami; Coral Gables (FL); On-site; USD 42,000 - 70,000; Full time

Job summary

The Halal Shack Miami in Coral Gables seeks a Unit Supervisor for Campus Restaurant Operations. You will lead both kitchen and Front of House teams to deliver guest-focused service in a vibrant, student-oriented environment.

Responsibilities include maintaining food quality, ensuring safety standards, driving efficiency, and mentoring staff for leadership roles, with clear paths toward AGM/GM or corporate trainer opportunities.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative new ideas.

Responsibilities

• Lead and motivate the kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership potential.
• Oversee Front of House to ensure guest experience and customer service is top-notch.
• Create and manage prep schedules for optimal coverage and pars usage.

Skills

Experienced Leader

Organized & Efficient

Team Player

Passion for Cuisine

Job description

The Halal Shack Miami in Coral Gables seeks a Unit Supervisor for Campus Restaurant Operations. You will lead both kitchen and Front of House teams to deliver guest-focused service in a vibrant, student-oriented environment.

Responsibilities include maintaining food quality, ensuring safety standards, driving efficiency, and mentoring staff for leadership roles, with clear paths toward AGM/GM or corporate trainer opportunities.