Campus Kitchen Cook — Part-Time, Fresh Meals

Creative Dining Services; Grayling Charter Township (MI); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

DailyPay

Paid time off

Growth opportunities

More benefits

Job summary

Creative Dining Services is seeking a Part-Time Cook at Kirtland Community College in Grayling, MI. You will join a culinary team to prepare fresh meals for students, faculty, staff, and guests, upholding quality, safety, and sanitation standards.

You will contribute to a positive dining experience, work in a fast-paced kitchen, and support inventory, prepping, and service operations as needed.

Qualifications

• 2 years cooking experience preferred.
• Passion for preparing and serving quality food.
• Ability to work effectively in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Dependability and a positive attitude.
• Attention to detail and a commitment to food safety.
• Ability to follow recipes, menus, and established procedures.
• Diploma or equivalent preferred but not required.
• ServSafe certification preferred/required as applicable.

Responsibilities

• Prepare delicious, high-quality food according to established recipes and menus.
• Time food production so meals are fresh and ready when service begins.
• Use batch cooking techniques to maintain freshness and minimize food waste.
• Properly season, prepare, portion, and present food to established standards.
• Follow safe food handling practices at all times.
• Maintain proper food temperatures and follow food safety procedures.
• Label, date, store, and rotate food according to established standards.
• Complete required production and temperature logs.
• Keep the kitchen, equipment, and work areas clean, organized, and sanitary.
• Follow all safety procedures and use protective equipment when needed.
• Monitor kitchen equipment and report any issues promptly.
• Assist with opening and/or closing the kitchen when required.
• Help with inventory, ordering, stocking, and pulling supplies.
• Remove refuse and help keep the kitchen and storage areas organized.
• Communicate food production needs, concerns, and equipment issues to management.
• Support your fellow team members and jump in wherever needed to keep the kitchen running smoothly.
• Contribute to a positive, respectful, and team-focused work environment.

Skills

Teamwork

Food safety

Attention to detail

Communication

Follow recipes

Dependability

Education

High School Diploma or equivalent

ServSafe Certification

Job description

Creative Dining Services is seeking a Part-Time Cook at Kirtland Community College in Grayling, MI. You will join a culinary team to prepare fresh meals for students, faculty, staff, and guests, upholding quality, safety, and sanitation standards.

You will contribute to a positive dining experience, work in a fast-paced kitchen, and support inventory, prepping, and service operations as needed.