Full-Time Cook – Great Benefits & Kitchen Impact

Creative Dining Services; Flint (MI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay and bonus opportunity

Medical, dental, and vision insurance

401(k) with a company match

Paid time off

And much, much more!

Job summary

Creative Dining Services at Kettering University in Flint, MI is seeking a full-time Cook. You will work with the kitchen team to prepare meals, follow established recipes, and ensure timely order fulfillment while maintaining high quality and presentation.

This on-site role requires flexibility to work evenings and weekends, strong attention to food safety, and teamwork. Competitive pay, benefits, and a supportive environment help you contribute to a positive dining experience for our campus

Qualifications

• Familiarity with commercial kitchen equipment.
• Basic knowledge of food safety and hygiene practices.
• Ability to work flexible hours including evenings, weekends, and holidays as required.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Right to work in the US.

Responsibilities

• Prepare various foods according to established recipes and quality standards.
• Assemble and cook meals to order, ensuring correct ingredients and cooking times are followed.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.
• Monitor inventory levels of ingredients and notify management when supplies need replenishing.
• Collaborate with team members to manage order flow during busy periods and ensure timely delivery.

Skills

Kitchen equipment familiarity

Food safety knowledge

Flexible hours

Stamina

Right to work in US

Food hygiene certification

Teamwork

Communication

Multitasking

Job description

Creative Dining Services at Kettering University in Flint, MI is seeking a full-time Cook. You will work with the kitchen team to prepare meals, follow established recipes, and ensure timely order fulfillment while maintaining high quality and presentation.

This on-site role requires flexibility to work evenings and weekends, strong attention to food safety, and teamwork. Competitive pay, benefits, and a supportive environment help you contribute to a positive dining experience for our campus