Campus Kitchen Prep Cook — Fast-Paced, Scratch Cooking

Lancer Hospitality; Morrow (GA); On-site; USD 45,185,280 - 49,593,600; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our education division at Clayton State University in Morrow, GA. You will work in a fast-paced kitchen, preparing and presenting high-quality meals for students and staff.

Qualifications include at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and excellent attention to detail. This full-time, onsite role offers benefits and opportunities for growth within Elior North America.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring proper food storage
• Following safe food handling policies and recipes

Skills

Culinary experience

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our education division at Clayton State University in Morrow, GA. You will work in a fast-paced kitchen, preparing and presenting high-quality meals for students and staff.

Qualifications include at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and excellent attention to detail. This full-time, onsite role offers benefits and opportunities for growth within Elior North America.