Campus Food Service Supervisor: Operations & Sustainability
Atlantic Health System
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Job summary
Atlantic Health System in New Jersey seeks a seasoned food service leader to direct the total operation of retail food services across an assigned full-service campus. You will supervise staff, ensure quality and safety, and drive customer satisfaction while upholding sustainability and cost controls.
This role oversees daily production, catering and vending, participates in menu planning, monitors compliance with health regulations, and analyzes financial performance to keep operations within
Job description
Atlantic Health System in New Jersey seeks a seasoned food service leader to direct the total operation of retail food services across an assigned full-service campus. You will supervise staff, ensure quality and safety, and drive customer satisfaction while upholding sustainability and cost controls.
This role oversees daily production, catering and vending, participates in menu planning, monitors compliance with health regulations, and analyzes financial performance to keep operations within
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