Senior Food Operations Manager — High-Volume Dining & Safety

Sodexo; Neptune Township (NJ); On-site; USD 74,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Food Operations Manager 3 for our location at HMH Jersey Shore University Medical Center.

Lead on-site dining operations, ensuring high-quality service, safety, and regulatory compliance while delivering strong financial and client outcomes through hands-on leadership and strategic execution.

You will oversee a high-volume dining program, mentor a diverse team, and partner with the hospital to meet contractual commitments and sustainability goals.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.
• HACCP knowledge and regulatory requirements for high-volume dining.

Responsibilities

• Oversee on-site food service operations and ensure consistent service quality.
• Drive safety compliance and financial results.
• Lead and develop a high-performing dining team.
• Collaborate with clients to meet contractual commitments and sustainability goals.

Skills

People leadership

HACCP knowledge

Guest experience

Strategic planning

Continuous improvement

Education

Bachelor’s degree

Job description

Sodexo is seeking a Food Operations Manager 3 for our location at HMH Jersey Shore University Medical Center.

Lead on-site dining operations, ensuring high-quality service, safety, and regulatory compliance while delivering strong financial and client outcomes through hands-on leadership and strategic execution.

You will oversee a high-volume dining program, mentor a diverse team, and partner with the hospital to meet contractual commitments and sustainability goals.