Food Services Supervisor — Production, Quality & Safety

Atlantic Health System; Pequannock Township (NJ); On-site; USD 65,000 - 90,000; Full time

Job summary

Atlantic Health System is seeking a Production Supervisor to assist the Production Manager in overseeing operations, quality, and safety within a food production setting. You will help drive production metrics, manage staffing, budgeting, and material planning while ensuring GMP and regulatory compliance.

Responsibilities include equipment monitoring, training staff, coordinating schedules, and maintaining safe, efficient line operations.

Qualifications

• Experience ensuring FSIS/GMP compliance and USDA standards.
• Proven ability to meet daily/weekly production objectives and improve productivity.
• Ability to plan staffing, raw materials, and capacity to avoid waste.

Responsibilities

• Assist Production Manager in operations, quality, safety, budgeting, and material planning.
• Monitor production equipment and coordinate with maintenance for uptime.
• Train staff on equipment and safety procedures; troubleshoot issues.
• Schedule production to meet orders; manage inventories to minimize waste.
• Ensure safety programs, audits, and incident investigations are conducted.
• Plan weekly staffing needs and resource capacity; maintain floor presence.
• Oversee administrative tasks such as scheduling and performance reporting.
• Communicate performance and drive action plans with coordinators and leads.
• Perform other related duties as assigned.

Skills

Production management

Quality control

Safety compliance

Staffing planning

Budgeting

Education

Bachelor's degree in Food Science or related field

Tools

MS Excel

Job description

Atlantic Health System is seeking a Production Supervisor to assist the Production Manager in overseeing operations, quality, and safety within a food production setting. You will help drive production metrics, manage staffing, budgeting, and material planning while ensuring GMP and regulatory compliance.

Responsibilities include equipment monitoring, training staff, coordinating schedules, and maintaining safe, efficient line operations.