Campus Food Service Supervisor: Lead Quality & Service

NMS; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

NMS is seeking a Food Service Supervisor at Creekside Commons, University of Alaska Anchorage, a high-volume dining facility. You will lead a diverse team, manage daily operations, and uphold safety, sanitation, and quality standards in a campus setting.

Responsibilities include menu planning, purchasing, inventory, training, and ensuring exceptional service and cost-effective management. Strong leadership and English proficiency are essential.

Qualifications

• High school diploma or GED equivalent.
• Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• At least one (1) year of experience in a key leadership role overseeing employees.
• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
• Contract requires employees to speak, understand, read and write English.
• Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.
• Culinary Associate’s degree or a related field is preferred.

Responsibilities

• Provides team leadership by ensuring cohesiveness at the unit and with the client.
• Directs daily food service operations including planning, purchasing, inventory, receiving, food preparation and storage.
• Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
• Accountable for the execution of product and service quality by maintaining highest level of delivery.
• Actively involved in daily operations, promotes and supports workplace diversity initiatives.
• Executes strategic plan by implementing short-term and long-term goals that align with the scope of services, mission, and values.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.
• Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.
• Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
• Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
• Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.
• Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communicating and reinforcing team goals, cooperation and excellence.
• Develop and administers schedules and performance evaluations.
• The Food Service Manager has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees.
• Monitors internal quality assurance and food safety audit process including HACCP record keeping.
• This position is responsible for the supervision of staff.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

Leadership experience

English language proficiency

Microsoft Office

Education

High school diploma or GED

Culinary Associate’s degree or related field

Tools

Microsoft Office Suite

Job description

NMS is seeking a Food Service Supervisor at Creekside Commons, University of Alaska Anchorage, a high-volume dining facility. You will lead a diverse team, manage daily operations, and uphold safety, sanitation, and quality standards in a campus setting.

Responsibilities include menu planning, purchasing, inventory, training, and ensuring exceptional service and cost-effective management. Strong leadership and English proficiency are essential.