Campus Dining Supervisor

UNAVAILABLE; Anchorage (AK); On-site; USD 42,000 - 55,000; Full time

Job summary

University Dining Services is seeking a Retail Supervisor to oversee multiple campus retail outlets and lead front-line staff in food and beverage service. The role emphasizes customer excellence, training, and adherence to food safety standards.

You will direct operations, implement procedures, and support constant improvement in a university setting in Anchorage. The ideal candidate has supervisory experience, barista work history, and strong English communication, plus proficiency with

Qualifications

• High School Diploma or GED required.
• Alaska Food Workers Card or ServSafe certification within 30 days.
• At least two years of supervisory experience.
• One year of barista experience.
• Valid driver's license with acceptable driving record.
• Must be fluent in speaking, reading, and writing English.
• Computer literacy including Microsoft applications and web-based tools.
• Able to manage multiple tasks and staff while focusing on profits.
• Strong leadership and team-building abilities.

Responsibilities

• Administers, supervises, and directs ongoing business activity for multiple retail outlets.
• Implements an organized system of supervision and formal operating procedures.
• Maintains excellent customer service standards with a focus on continuous improvement.
• Directs, trains, supervises, leads, evaluates, and develops assigned personnel to keep them informed and motivated.
• Oversees food sanitation programs and HACCP compliance.
• Manages POS system and provides training to new hires.
• Responsible for ordering supplies, stowage, and weekly inventories.
• Assists with hiring, interviewing, and training employees.
• Addresses complaints and resolves problems; participates in performance improvement activities.

Skills

Supervisory experience

Leadership

English fluency

Customer service

Computer literacy

Problem solving

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

University Dining Services is seeking a Retail Supervisor to oversee multiple campus retail outlets and lead front-line staff in food and beverage service. The role emphasizes customer excellence, training, and adherence to food safety standards.

You will direct operations, implement procedures, and support constant improvement in a university setting in Anchorage. The ideal candidate has supervisory experience, barista work history, and strong English communication, plus proficiency with