Campus Dining Supervisor: Lead High-Volume Food Service

UNAVAILABLE; Anchorage (AK); On-site; USD 45,000 - 60,000; Full time

Job summary

The Food Service Supervisor at the University of Alaska Anchorage oversees high-volume dining operations at Creekside Commons. This role emphasizes leadership in ensuring exceptional service and quality standards, managing daily food service operations, and maintaining food safety regulations.

The ideal candidate will possess relevant experience, a commitment to quality and service, and demonstrate strong leadership abilities. Responsibilities include directing teams, executing strategic plans, and ensuring compliance with safety standards.

Qualifications

• High school diploma or GED equivalent.
• Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• At least one year of experience in a key leadership role overseeing employees.
• A valid Driver’s License and an acceptable driving record for the past three years.
• Employees must speak, understand, read, and write English.
• Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.

Responsibilities

• Provides team leadership ensuring cohesiveness at the unit.
• Directs daily food service operations including menu evaluation and purchasing.
• Maintains and implements sanitary and food safety conditions.
• Accountable for product and service quality delivery.
• Involved in daily operations promoting workplace diversity initiatives.
• Executes strategic plan aligning with service mission and values.
• Supervises daily work activities and monitors operating standards.
• Establishes a safe work environment by performing safety audits.
• Maintains kitchen and storage to meet/exceed sanitary conditions.
• Motivates and guides team through communication of goals.
• Develops schedules and performance evaluations.
• Manages hiring and training of employees.
• Monitors internal quality assurance and food safety audits.

Job description

The Food Service Supervisor at the University of Alaska Anchorage oversees high-volume dining operations at Creekside Commons. This role emphasizes leadership in ensuring exceptional service and quality standards, managing daily food service operations, and maintaining food safety regulations.

The ideal candidate will possess relevant experience, a commitment to quality and service, and demonstrate strong leadership abilities. Responsibilities include directing teams, executing strategic plans, and ensuring compliance with safety standards.