Senior Sous Chef - Campus Dining Leader

Chartwells Higher Education Dining Services; Fairbanks (AK); On-site; USD 30,686 - 43,704; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Medical, Dental, and Vision Coverage

Life Insurance/AD

Disability Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a full-time kitchen supervisor at the University of Alaska Fairbanks. The role involves assisting the Executive Chef with food preparation and supervising the kitchen staff to maintain food safety and quality standards.

Qualified candidates should have previous experience in catering and high-volume cooking. A variety of benefits including health coverage and retirement plans are offered. Join a diverse team dedicated to providing quality service in a busy kitchen environment.

Qualifications

• Previous catering, high-volume cooking, sanitation, and supervisory experience preferred.

Responsibilities

• Assist the Executive Chef with food preparation and cooking.
• Supervise food-service associates and manage kitchen responsibilities.
• Ensure food handling, presentation, and sanitation meet standards.
• Monitor inventory and supplies while tracking consumption and waste.

Skills

Catering experience

High-volume cooking

Supervisory experience

Sanitation knowledge

Job description

Chartwells Higher Education Dining Services is seeking a full-time kitchen supervisor at the University of Alaska Fairbanks. The role involves assisting the Executive Chef with food preparation and supervising the kitchen staff to maintain food safety and quality standards.

Qualified candidates should have previous experience in catering and high-volume cooking. A variety of benefits including health coverage and retirement plans are offered. Join a diverse team dedicated to providing quality service in a busy kitchen environment.