Campus Food Service Supervisor — Lead & Inspire Meals

Lancer Hospitality; Minneapolis (MN); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Tuition Reimbursement

Commuter Benefits

EAP

401k

Paid Time Off

Holiday Pay

Discount Program

Sick Time

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor for campus dining in Minneapolis, Minnesota. You will directly oversee the production and service of meals, ensuring adherence to recipes and daily requirements.

As a supervisor, you will guide a team, maintain high standards of quality and service, and contribute to a dynamic dining program on campus. The role is onsite with competitive benefits.

Qualifications

• Must-haves: Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-haves: An advanced degree in culinary arts.
• Food Handler’s certification.

Responsibilities

• Oversee the preparation, cooking, and portioning of meals, following recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication skills

Organizational skills

Attention to detail

Service knowledge

Food safety

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor for campus dining in Minneapolis, Minnesota. You will directly oversee the production and service of meals, ensuring adherence to recipes and daily requirements.

As a supervisor, you will guide a team, maintain high standards of quality and service, and contribute to a dynamic dining program on campus. The role is onsite with competitive benefits.