Campus Food Service Supervisor: Lead Kitchen & Service

Elior North America; Robards (KY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America, through Elior Collegiate Dining at Kentucky Wesleyan College, is seeking an experienced Food Service Supervisor to oversee meal production and service on campus. You will supervise staff, ensure adherence to recipes and quality standards, and maintain exceptional service.

This is a full-time onsite role offering competitive hourly pay and benefits. Join a team that delivers bold flavors and student-focused dining experiences, while you lead operations, train staff, and

Qualifications

• Experience supervising multiple employees.
• Strong communication and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

People management

Communication

Detail oriented

Education

Culinary degree

Job description

Elior North America, through Elior Collegiate Dining at Kentucky Wesleyan College, is seeking an experienced Food Service Supervisor to oversee meal production and service on campus. You will supervise staff, ensure adherence to recipes and quality standards, and maintain exceptional service.

This is a full-time onsite role offering competitive hourly pay and benefits. Join a team that delivers bold flavors and student-focused dining experiences, while you lead operations, train staff, and