Campus Food Service Supervisor: Lead, Delight Guests, Ensure Quality

Wiley University

Marshall (TX)

On-site

USD 32,000 - 44,000

Full time

14 days+

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Job summary

Wiley University in Marshall, TX is seeking a full‑time Food Service Supervisor to oversee daily operations of the campus dining program, supervise staff, manage inventory, and ensure compliance with health and safety regulations. The candidate will lead service staff, monitor food preparation, coordinate events, and report on operations while delivering high‑quality service and customer satisfaction.

Strong leadership, communication, inventory control, and knowledge of food safety are

Qualifications

High school diploma or equivalent; an associate degree in hospitality management or related field preferred.
Minimum 2 years in a food service or hospitality environment, with at least 1 year in a supervisory role.
Proven track record of managing a team in a fast-paced food service setting.
Experience with inventory management and food safety regulations.

Responsibilities

Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
Monitor food preparation and serving techniques to ensure quality and consistency.
Maintain inventory levels and order supplies as needed to ensure smooth operations.
Ensure compliance with health, safety, and sanitation regulations within the food service area.
Train and mentor staff to enhance their skills and performance.
Address customer inquiries and resolve any service-related issues promptly.
Assist in the planning and execution of special events or catering services.
Collaborate with other departments to ensure seamless service and customer satisfaction.
Prepare reports and maintain records related to food service operations.