Campus Chef Lead — Menu Innovator & Kitchen Manager

Wiley University; Marshall (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

Wiley University in Marshall, TX seeks a Chef to oversee campus dining operations, craft diverse menus, ensure high-quality food preparation, and maintain a safe, efficient kitchen.

You will lead kitchen staff, manage inventory and costs, collaborate with campus administration on events, and continually elevate the dining experience for students, faculty and staff.

A commitment to sustainability and adherence to health regulations is essential.

Qualifications

• High school diploma or equivalent; culinary school degree preferred.
• Minimum 3 years of chef experience in a professional kitchen.
• Experience in staff management and menu development.
• Knowledge of food safety standards and regulations.

Responsibilities

• Develop and implement diverse menus for dietary needs.
• Supervise kitchen staff and provide training.
• Maintain food safety and hygiene standards.
• Manage inventory and procurement to control costs.
• Collaborate with campus administration on events and catering.
• Monitor food quality and service, continually improve dining experience.
• Stay updated with culinary trends and waste minimization.

Skills

Leadership

Menu planning

Food safety

Cost management

Communication

Kitchen equipment

Education

High school diploma or equivalent

Culinary school degree or certification preferred

Job description

Wiley University in Marshall, TX seeks a Chef to oversee campus dining operations, craft diverse menus, ensure high-quality food preparation, and maintain a safe, efficient kitchen.

You will lead kitchen staff, manage inventory and costs, collaborate with campus administration on events, and continually elevate the dining experience for students, faculty and staff.

A commitment to sustainability and adherence to health regulations is essential.