Campus Dining Cook: Fresh, Local Menus & Service

Wiley University; Marshall (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Wiley University in Marshall, TX is seeking a Cook for its campus dining program. You will prepare and serve high-quality meals to students, faculty, and staff while upholding strict food safety standards.

As part of a fast-paced kitchen team, you will follow recipes, assist with menu development, monitor inventory, and ensure timely meal service. The role requires strong cooking skills and dedication to a positive dining experience.

Qualifications

• High school diploma or equivalent required.
• Culinary certification or degree is a plus.
• Minimum 2 years of professional kitchen cook experience.

Responsibilities

• Prepare and cook meals according to established recipes to meet quality standards.
• Maintain cleanliness and organization in kitchen and dining areas following health regulations.
• Assist in menu planning and use seasonal, local ingredients when possible.
• Monitor inventory and order supplies to ensure efficient operations.
• Collaborate with kitchen team to ensure timely meal service.
• Adhere to food safety practices and proper storage of ingredients.
• Provide excellent customer service to students and staff, accommodating dietary needs.
• Participate in training to enhance culinary skills.

Skills

Cooking techniques

Food safety practices

Time management

Attention to detail

Communication

Team collaboration

Adaptability

Education

High school diploma or equivalent; culinary certification/degree a plus

Job description

Wiley University in Marshall, TX is seeking a Cook for its campus dining program. You will prepare and serve high-quality meals to students, faculty, and staff while upholding strict food safety standards.

As part of a fast-paced kitchen team, you will follow recipes, assist with menu development, monitor inventory, and ensure timely meal service. The role requires strong cooking skills and dedication to a positive dining experience.