Part Time Food Service Supervisor

Wiley University; Marshall (TX); On-site; USD 32,000 - 44,000; Full time

Job summary

Wiley University in Marshall, TX is seeking a full‑time Food Service Supervisor to oversee daily operations of the campus dining program, supervise staff, manage inventory, and ensure compliance with health and safety regulations. The candidate will lead service staff, monitor food preparation, coordinate events, and report on operations while delivering high‑quality service and customer satisfaction.

Strong leadership, communication, inventory control, and knowledge of food safety are

Qualifications

• High school diploma or equivalent; an associate degree in hospitality management or related field preferred.
• Minimum 2 years in a food service or hospitality environment, with at least 1 year in a supervisory role.
• Proven track record of managing a team in a fast-paced food service setting.
• Experience with inventory management and food safety regulations.

Responsibilities

• Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
• Monitor food preparation and serving techniques to ensure quality and consistency.
• Maintain inventory levels and order supplies as needed to ensure smooth operations.
• Ensure compliance with health, safety, and sanitation regulations within the food service area.
• Train and mentor staff to enhance their skills and performance.
• Address customer inquiries and resolve any service-related issues promptly.
• Assist in the planning and execution of special events or catering services.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Prepare reports and maintain records related to food service operations.

Skills

Leadership

Team management

Communication

POS systems

Multitasking

Customer service

Food safety

Inventory management

Education

High school diploma

Associate degree in hospitality management

Tools

POS systems

Job description

Job Details

Job Location: MARSHALL, TX 75670
Position Type: Full Time

Job Purpose

The Part Time Food Service Supervisor at Wiley University is responsible for overseeing the daily operations of the food service department, ensuring high-quality service and customer satisfaction. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities

• Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
• Monitor food preparation and serving techniques to ensure quality and consistency.
• Maintain inventory levels and order supplies as needed to ensure smooth operations.
• Ensure compliance with health, safety, and sanitation regulations within the food service area.
• Train and mentor staff to enhance their skills and performance.
• Address customer inquiries and resolve any service-related issues promptly.
• Assist in the planning and execution of special events or catering services.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Prepare reports and maintain records related to food service operations.

Qualifications

Required Education

• High school diploma or equivalent; an associate degree in hospitality management or a related field is preferred.

Required Experience

• Minimum of 2 years of experience in a food service or hospitality environment, with at least 1 year in a supervisory role.
• Proven track record of managing a team in a fast‑paced food service setting.
• Experience with inventory management and food safety regulations.

Required Skills and Abilities

• Strong leadership and team management skills, with the ability to motivate and guide staff.
• Excellent communication and interpersonal skills to effectively interact with team members and customers.
• Proficient in using point-of-sale (POS) systems and basic computer applications.
• Ability to multitask and prioritize tasks efficiently in a dynamic environment.
• Strong problem‑solving skills and the ability to handle customer complaints professionally.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.