Event Catering Specialist – Fast-Paced Food Service

Wiley University; Marshall (TX); On-site; USD 27,000 - 36,000; Full time

Job summary

The Wiley University Catering Staff is seeking a motivated team member to deliver high-quality food service at campus events in Marshall, TX. You will prepare, serve, and maintain offerings for students, faculty, and guests, ensuring great service and safety standards.

Responsibilities include event setup, food and beverage service, maintaining cleanliness, and collaborating with the catering team to meet event requirements.

Qualifications

• Strong customer service and professional interaction with guests.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively with the catering team and staff.
• Follow health and safety regulations and proper food handling.

Responsibilities

• Prepare and set up food service areas for events (buffets, receptions, meetings).
• Serve food and beverages to attendees with courteous, efficient service.
• Maintain cleanliness and organization of catering areas before, during, and after events.
• Assist in menu item preparation while adhering to safety standards.
• Collaborate with team to ensure timely execution of event requirements.
• Respond to guest inquiries in a professional, friendly manner.
• Monitor inventory and report shortages to the Catering Manager.
• Set up and break down equipment and supplies for events.
• Participate in training to improve service skills and menu knowledge.

Skills

Customer service

Organization

Teamwork

Communication

Health & safety

Education

High school diploma or equivalent

Job description

The Wiley University Catering Staff is seeking a motivated team member to deliver high-quality food service at campus events in Marshall, TX. You will prepare, serve, and maintain offerings for students, faculty, and guests, ensuring great service and safety standards.

Responsibilities include event setup, food and beverage service, maintaining cleanliness, and collaborating with the catering team to meet event requirements.