Campus Food Service Pro — Prep, Catering & Dining

Upper Crust Food Service, LLC; Borger (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) match

Referral bonuses

Summer travel opportunities

Job summary

Upper Crust Food Service seeks a versatile Food Service Worker to support daily back and front of house operations. You will move from food prep to catering support, restocking, and check-in desk duties, working closely with the Chef and Dining Director to meet quality standards in a safe, sanitized environment.

The role requires 1–2 years in a kitchen or catering setting, basic knife skills, good communication, and the ability to lift up to 50 lbs.

Qualifications

• 1–2 years in kitchen or catering is preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Strong communication to coordinate during service hours.
• Good physical stamina; stand for long periods and lift up to 50 lbs.
• Possession of or willingness to obtain a Food Handler’s Card.

Responsibilities

• Execute prep tasks: wash, peel, cut ingredients per recipes.
• Master dough prep, toppings, and operate pizza ovens for quality.
• Support setup/breakdown of catering events, transport, buffet, guest service.
• Assist Chef by fetching equipment, managing par-cooked items, organizing workspace.
• Ensure all areas and utensils meet health and safety standards.

Skills

Kitchen experience

Knife skills

Communication

Physical stamina

Lifting 50 lbs

Food handler card

Job description

Upper Crust Food Service seeks a versatile Food Service Worker to support daily back and front of house operations. You will move from food prep to catering support, restocking, and check-in desk duties, working closely with the Chef and Dining Director to meet quality standards in a safe, sanitized environment.

The role requires 1–2 years in a kitchen or catering setting, basic knife skills, good communication, and the ability to lift up to 50 lbs.