Food Service Worker - PT

Upper Crust Food Service, LLC; Borger (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) match

Referral bonuses

Summer travel opportunities

Job summary

Upper Crust Food Service seeks a versatile Food Service Worker to support daily back and front of house operations. You will move from food prep to catering support, restocking, and check-in desk duties, working closely with the Chef and Dining Director to meet quality standards in a safe, sanitized environment.

The role requires 1–2 years in a kitchen or catering setting, basic knife skills, good communication, and the ability to lift up to 50 lbs.

Qualifications

• 1–2 years in kitchen or catering is preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Strong communication to coordinate during service hours.
• Good physical stamina; stand for long periods and lift up to 50 lbs.
• Possession of or willingness to obtain a Food Handler’s Card.

Responsibilities

• Execute prep tasks: wash, peel, cut ingredients per recipes.
• Master dough prep, toppings, and operate pizza ovens for quality.
• Support setup/breakdown of catering events, transport, buffet, guest service.
• Assist Chef by fetching equipment, managing par-cooked items, organizing workspace.
• Ensure all areas and utensils meet health and safety standards.

Skills

Kitchen experience

Knife skills

Communication

Physical stamina

Lifting 50 lbs

Food handler card

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

We are seeking a versatile and proactiveFood Service Workerto join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment .

Key Responsibilities

• Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.


• Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.


• Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.


• Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.


• Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.


• Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies


• Assist cleaning tables, floor and restocking the dining hall area


• Check-in students and collect payment for meals

Qualifications & Technical Expertise

• Experience:1-2 years previous background in a kitchen or catering environment is highly preferred.


• Skills: Basic knife skills and familiarity with commercial kitchen equipment.


• Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.


• Excellent communication skills to coordinate with team members during busy service hours.


• Certifications:Possession of or willingness to obtain aFood Handler’s Card.


• Reliability:Punctuality and a flexible schedule, including potential weekend or holiday shifts

Health, Safety, & Regulatory Compliance

• Follow all food safety, sanitation, and health regulations.


• Keep work areas, equipment, and dining spaces clean and organized.


• Use kitchen equipment and cleaning products safely.


• Report safety concerns, accidents, or equipment issues to management.


• Follow company safety policies and complete required training.


• Properly label, store, and handle food to maintain quality and safety.

Why Join Upper Crust Food Service?

• A competitive 401(K) with company match up to 4% of pay, eligible after 1 year


• Referral Bonuses – Rewards for bringing in qualified new hires


• Summer Employment Opportunities - travel across the country to work in new locations

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.


• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.


• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.


• Must be able to lift and/or move objects up to 50 pounds.


• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.