Campus Food Service Operations Leader — Growth & Impact

AVI Foodsystems; Warren (AR); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth oppt.

Job summary

AVI Foodsystems is seeking an energetic Operations Manager to lead university campus food service operations. You will ensure resources, equipment, and inventory are available to deliver high-quality meals and service.

The role requires hands-on leadership, strong interpersonal skills, and the ability to manage financials while achieving set goals. A flexible schedule and proactive safety oversight are essential.

Qualifications

• 3+ years of management level food service production experience.
• Experience leading, supervising, training, and coordinating the activities of others.
• Bachelor’s degree or higher in nutrition, food service management, health administration, dietetics or related field preferred.

Responsibilities

• Direct daily food service operations to ensure team has equipment, inventory, and resources.
• Ensure compliance with company policies and quality standards to deliver top service and food quality.
• Supervise cash handling, including balancing the safe fund and cash register audits.
• Maintain production records such as par levels, waste logs, and temperature logs.
• Supervise all team members and manage the crew effectively.
• Monitor safety and sanitation to meet Federal, State, and Local regulations.
• Handle customer complaints promptly and attentively.
• Manage inventory and budget, control costs, and adjust as needed to meet goals.
• Complete all required paperwork promptly.
• Enforce all safety requirements at accounts and wear PPE as needed.

Skills

Food service management

Team leadership

Budgeting

Safety compliance

Customer service

Time management

Education

Degree in nutrition or food service management or related field

Tools

POS systems

Job description

AVI Foodsystems is seeking an energetic Operations Manager to lead university campus food service operations. You will ensure resources, equipment, and inventory are available to deliver high-quality meals and service.

The role requires hands-on leadership, strong interpersonal skills, and the ability to manage financials while achieving set goals. A flexible schedule and proactive safety oversight are essential.