Operations Manager: Lead Growth & Team Excellence

AVI Foodsystems

Town of Windsor (NY)

On-site

USD 85,000 - 110,000

Full time

3 hours ago
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Benefits offered by this job

Health insurance
401(k) with company match
Paid vacations

Job summary

AVI Foodsystems is seeking an energetic Operations Manager, Full-time, based in the Windsor, NY area. The role involves leading dining, micro market, and headquarters operations with a focus on service quality and efficiency.

The position offers a family culture, strong training, and growth opportunities across multiple settings, including healthcare, education and leisure. Competitive compensation and full-time benefits accompany daily responsibilities.

Qualifications

  • Must be 21 years of age or older to operate a company vehicle.
  • Previous vending experience is preferred.
  • Ability to manage financials and achieve goals.
  • Excellent interpersonal skills for communicating with fellow workers and customers.
  • Ability to effectively work independently and utilize time efficiently.
  • Valid Driver’s License with good driving history.
  • A family culture and atmosphere.
  • Competitive compensation.

Responsibilities

  • Assist in the training and development of team members.
  • Lead and assist on projects assigned by the Branch Manager.
  • Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts.
  • Maintain positive customer relations by visiting accounts.
  • Recognize needs for equipment upgrades and schedule installations of new vending machines.
  • Support company programs and branch goals.
  • Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption.
  • Address customer inquiries/complaints within 24 hours.
  • Perform other duties as required.

Skills

Team leadership
Interpersonal skills
Time management
Financial acumen

Job description

AVI Foodsystems is seeking an energetic Operations Manager, Full-time, based in the Windsor, NY area. The role involves leading dining, micro market, and headquarters operations with a focus on service quality and efficiency.

The position offers a family culture, strong training, and growth opportunities across multiple settings, including healthcare, education and leisure. Competitive compensation and full-time benefits accompany daily responsibilities.

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