Operations Manager

AVI Foodsystems; Warren (MI); Presencial; USD 80 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Resumo da oferta

A prominent food service company in Michigan is seeking an Operations Manager. This role involves directing food service operations, ensuring compliance with service standards, and supervising a team. The ideal candidate will have over 3 years of management experience in food service production, exceptional communication skills, and a hands-on leadership approach. Benefits include competitive compensation, health insurance, and 401(k) matching.

Qualificações

• 3+ years of management-level food service production experience required.
• Ability to lead and train team members effectively.
• Exceptional decision-making and interpersonal skills necessary.

Responsabilidades

• Direct daily food service operations.
• Ensure compliance with all company policies.
• Supervise all aspects of cash handling.

Conhecimentos

Management-level food service production experience

Leadership and team supervision

Exceptional interpersonal skills

Problem-solving

Financial management

Excellent communication skills

Formação académica

Degree in nutrition, food service management, or related field

Descrição da oferta de emprego

Operations Manager at AVI Foodsystems

Location: Utica, MI – Salary: $80,000.00 - $90,000.00

About the Company

Founded in 1960, AVI Foodsystems has evolved into one of the nation’s most respected food service companies, focusing on high‑quality, fresh ingredients and impeccable service.

Responsibilities

• Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
• Ensure compliance with all company policies and procedures so that guests receive the highest level of service and food quality
• Supervise all aspects of cash handling, including balancing the safe fund and cash register audits
• Maintain production records such as par levels, waste logs, and temperature logs
• Supervise all team members
• Monitor safety and sanitation standards to meet federal, state, and local laws and regulations
• Handle customer complaints properly and promptly by being attentive to suggestions and requests
• Manage inventory and the budget by controlling costs and complying with budget requirements, making adjustments when necessary
• Complete all required paperwork in a timely manner
• Follow and enforce all safety requirements at accounts, which may include personal protective equipment such as hard hats, safety glasses, and ear protection

Requirements

• 3 or more years of management‑level food service production experience
• Previous experience leading, supervising, training, and coordinating the activities of others
• A degree in nutrition, food service management, health administration, dietetics, or a related field is preferred
• Willingness and desire to take an involved, hands‑on approach to leading the business
• Exceptional interpersonal skills and decision‑making ability
• Ability to work a flexible schedule
• Previous management experience required
• Ability to manage financials and achieve goals
• Excellent communication skills for communicating with fellow workers and customers
• Ability to work independently and utilize time efficiently
• Problem‑solver
• Valid driver’s license with a good driving history

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE