Operations Manager, Food Service Growth & Training

Careers Opportunities at AVI Foodsystems; Warren (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems in Warren, OH, is seeking an Operations Manager to lead daily operations, oversee branch activities, and ensure top-quality service. The role requires strong leadership, financial acumen, and hands-on involvement with vending operations.

The successful candidate will manage a team, coordinate with the Branch Manager, and strive to meet performance goals while maintaining excellent customer relations and safety standards.

Qualifications

• Must be 21 years of age or older to operate a company vehicle.
• Experience in vending is preferred.
• Ability to manage finances and achieve goals.
• Excellent interpersonal skills for communicating with coworkers and customers.
• Ability to work independently and utilize time efficiently.
• Valid Driver’s License with good driving history.

Responsibilities

• Assist in the training and development of team members
• Lead and assist on projects assigned by the Branch Manager
• Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts
• Maintain positive customer relations by visiting accounts
• Recognize needs for equipment upgrades and schedule installations of new vending machines
• Support company programs and branch goals
• Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption
• Address customer inquiries/complaints within 24 hours
• Perform other duties as required

Skills

Interpersonal skills

Financial management

Independent work

Driver's license

Vending experience

Job description

AVI Foodsystems in Warren, OH, is seeking an Operations Manager to lead daily operations, oversee branch activities, and ensure top-quality service. The role requires strong leadership, financial acumen, and hands-on involvement with vending operations.

The successful candidate will manage a team, coordinate with the Branch Manager, and strive to meet performance goals while maintaining excellent customer relations and safety standards.