Campus Food Court Operations Leader

Sodexo; Ewing Township (NJ); Hybrid; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and WELLN

401(k) Plan with Matching Contrib

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo in New Jersey is seeking a Lead Food Court operations manager to oversee inventory, ordering, payroll, scheduling, and staff development while building an engaged team and delivering outstanding customer service.

You will drive menu innovation, food quality, and safety while managing costs, improving efficiency, and partnering with culinary and campus teams to enhance the guest experience. Strong leadership and hands-on execution are required.

Qualifications

• Experience leading retail operations and teams.
• Strong customer service focus and communication.
• Ability to manage budgets, staffing, and safety standards.

Responsibilities

• Lead food court operations, including inventory and ordering.
• Oversee payroll, scheduling, and staff development.
• Drive menu and food quality, ensure health standards.
• Improve efficiency and partner with campus teams.

Skills

Customer service

Cash handling

POS systems

Staff coaching

Operations leadership

Education

Bachelor’s degree

High school/GED or equivalent

Associate’s degree

Tools

Payroll systems

Scheduling software

Job description

Sodexo in New Jersey is seeking a Lead Food Court operations manager to oversee inventory, ordering, payroll, scheduling, and staff development while building an engaged team and delivering outstanding customer service.

You will drive menu innovation, food quality, and safety while managing costs, improving efficiency, and partnering with culinary and campus teams to enhance the guest experience. Strong leadership and hands-on execution are required.