Culinary Supervisor — Flexible Shifts & Growth

Sodexo; Ewing Township (NJ); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Tuition reimbursement

Medical, dental, vision insurance

401k

Job summary

Sodexo is seeking a Culinary Supervisor for The College of New Jersey to oversee daily food service operations, including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. You will coordinate routine activities and supervise service employees on-site under management direction.

The role emphasizes teamwork, reliability, and a safe working environment, with varying shifts and a full-time schedule. Salary is competitive and benefits are provided.

Qualifications

• 1 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team leadership

Supervisory experience

Reliability

Adaptability

Job description

Sodexo is seeking a Culinary Supervisor for The College of New Jersey to oversee daily food service operations, including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. You will coordinate routine activities and supervise service employees on-site under management direction.

The role emphasizes teamwork, reliability, and a safe working environment, with varying shifts and a full-time schedule. Salary is competitive and benefits are provided.