High-Impact School Food Operations Leader

Sodexo Group; Asbury Park (NJ); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Group is hiring for a Food Operations Manager 1 to oversee on-site cafeteria operations across 4 Asbury Park schools and 1,500 students. You will lead scheduling, safety, special events, and student dining experiences with a hands-on, multi-unit approach.

The role requires 2–3 years of management experience in high-volume dining, with Associate degree or equivalent. Join a team focused on service quality, accountability, and continuous improvement across operations.

Qualifications

• Experience leading on-site food service teams and developing staff.
• Knowledge of HACCP standards and regulatory compliance in large dining operations.
• Hospitality-focused approach with emphasis on service quality and guest experience.

Responsibilities

• Oversee on-site food service operations across multiple sites.
• Lead, train and evaluate food service teams and schedule activities.
• Ensure safety, sanitation, and regulatory compliance across operations.
• Collaborate with clients to meet contract goals and improve dining experiences.

Skills

Team leadership

HACCP knowledge

Regulatory compliance

Customer service

High-volume dining

Education

Associate degree

Job description

Sodexo Group is hiring for a Food Operations Manager 1 to oversee on-site cafeteria operations across 4 Asbury Park schools and 1,500 students. You will lead scheduling, safety, special events, and student dining experiences with a hands-on, multi-unit approach.

The role requires 2–3 years of management experience in high-volume dining, with Associate degree or equivalent. Join a team focused on service quality, accountability, and continuous improvement across operations.